Potato Gnocchi
Meanwhile fill another large saucepan with cold water add 1 tablespoon salt and bring to a boil Prepare an ice bath by filling a large bowl with ice and water (These are for cooking and cooling the gnocchi ) Drain potatoes and peel while still hot holding them with a clean kitchen towel Pass potatoes through a potato ricer or a food mill fitted with the finest disk onto a lightly
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